Publications

European Institute for Food Law series.

Regulating food law Risk analysis and the precautionary principle as general principles of EU food law Anna Szajkowska 2012, 156 pages, paperback, Eur. Inst. for Food Law - ISSN 1871-3483, Volume 7 ISBN: 978-90-8686-194-1

 

 

Select Books, Articles, Lectures, Conferences

  • Private food law: governing food chains through contracts law, self-regulation, private standards, audits and certification schemes. Meulen, B.M.J. van der (2011). Wageningen Academic Publishers, Netherlands
  • The General Food Law and EU food legislation. Meulen, B.M.J. van der; Velde, M. van der (2011). In: EU Policy for agriculture, food and rural areas / Oskam, A., Meester, G., Silvis, H. Wageningen Academic Publishers.
  • Food chain partners and the application of premarket approval schemes in EU food legislation. Meulen, B.M.J. van der; Bremmers, H.J.; Wijnands, J.H.M.; Poppe, K.J. (2010). In: 9th Wageningen International Conference on Chain and Network Management (WICaNeM), Wageningen, The Netherlands, 26-28 May 2010. Wageningen Academic Publishers, WICaNeM 2010, Wageningen.
  • Reconciling food law to competitiveness. Report on the regulatory environment of the European food and dairy sector. Meulen, B.M.J. van der (2009). Wageningen Academic Publishers.
  • Applied European food law in industrial food innovation. Kuhn, M.C. (2008). EU Food Law in Practice series (lecture), University of Costa Rica.
  • EU food law in product development. Kuhn, M.C. (2007). EU Food Law in Practice series (lecture), Wageningen University, Netherlands.
  • Allergens in law – European legislation assessed against the preferences of food allergic consumers. Hendriks, M.J.; Frewer, L.J.; Meulen, B.M.J. van der (2011). European Food and Feed Law Review 2011 (2). – p. 74 – 87.
  • Prior authorisation schemes: trade barriers in need of scientific justification. Meulen, B.M.J. van der (2010). European Journal of Risk Regulation 1 (4). – p. 465 – 471.
  • The system of food law in the European Union. Meulen, B.M.J. van der (2009). Deakin Law Review 14 (2). – p. 305 – 339.
  • Administrative Burdens and dairy industry competitiveness. Bremmers, H.J.; Poppe, K.J.; Wijnands, J.H.M.; Meulen, B.M.J. van der (2008). In: Proceedings of the 12th EAAE Congress on People, Food and Environments: Global Trends and European Strategies, Ghent, Belgium, 26-29 August 2008. – Ghent, Belgium : EAAE, 12th EAAE Congress.
  • Quality of EU food law and its impact on businesses. Meulen, B.M.J. van der (2008). Brussels : UEAPME, 2008-02-28.
  • Consumer Information regulation. Simplifynig the Law, Informing the Consumer? Meulen, B.M.J. van der (2008). Amsterdam : EFFL, 2008-10-10 •Development of food regulation in the EU. Meulen, B.M.J. van der (2008). Ljubljana, Slovenia : EFFoST, 2008-11-05.
  • Food legislation and competitiveness in the EU food industry. Case studies in the dairy industry. Poppe, K.J.; Wijnands, J.H.M.; Bremmers, H.J.; Meulen, B.M.J. van der; Tacken, G.M.L. (2008). The Hague : Wageningen UR, LEI, (EU Report Enterprice and Industry ref. no. ENTR/2007/020)
  • Regulating GM food: three levels, three issues. Meulen, B.M.J. van der (2007). In: The Regulatory Challenge of Biotechnology. Human Genetics, Food and Patents / Somsen, H., . – Cheltenham : Edward Elgar Publishing Limited, (Biotechnology Regulation Series)
  • EU food legislation as perceived by industry. Meulen, B.M.J. van der; Bremmers, H.J. (2007). In: Competitiveness of the European food industry – an economic and legal assesment / Wijnands, J.H.M., Meulen, B.M.J. van der, Poppe, K.J., . – Luxembourg : Office for Official Publication of the European communities.
  • The coming regulatory regime for food innovation. Meulen, B.M.J. van der (2007). Burgos, Spain : European Integrated Project NovelQ, workshop, 2007-10-23
  • Scientific substantiation of health claims – the soft core of the claims regulations. Povel, C.; Meulen, B.M.J. van der (2007). European Food and Feed Law Review 2 (1). – p. 82 – 90.
  • Millefeuille. The emergence of a multi-layered controls system in the European food sector. Meulen, B.M.J. van der; Freriks, A.A. (2006). Utrecht Law Review 2 (1). – p. 156 – 177.
  • Introduction to International Food Law. Meulen, B.M.J. van der (2006). Wageningen : European Dairy week, 2006-03-23.
  • Modern european food safety law. Meulen, B.M.J. van der; Velde, M. van der (2006). In: Safety in the agri-food chain / Luning, P.A., Devlieghere, F., Verhι, R., . – Wageningen : Wageningen Academic Publishers.
  • Legislation and food innovation. Meulen, B.M.J. van der; Velde, M. van der (2005). In: Innovation in Agri-Food systems. Product quality and consumer acceptance / Jongen, W.M.F., Meulenberg, M.T.G., . – Wageningen : Wageningen Academic Publishers.
  • The new EU regulatory framework for GM food (Part I). Procedural aspects: safety assessment, authorisation and administrative review. Meulen, B.M.J. van der (2005). Journal of International Biotechnology Law 2 (3). – p. 117 – 122.
  • Science based food law in the Netherlands? The Dutch Regulatory framework for risk analysis in food. Meulen, B.M.J. van der (2005). In: Conference Uncertain risks regulated: national, EU and international regulatory models compared, Maastricht, The Netherlands, 11-12 February 2005. – Maastricht : Universiteit Maastricht, Uncertain risks regulated: national, EU and international regulatory models compared.
  • The new EU regulatory framework for GM food (Part II). Traceability labelling and enforcement. Meulen, B.M.J. van der (2005). Journal of International Biotechnology Law 2 (4). – p. 158 – 162.
  • Note: This list is updated on a periodic basis (approximately every 2 years)

 

Recommended books by other authors

  • The Functional Foods Dossier: Building Solid Health Claims. How to prepare the scientific dossier for health claims of European functional foods.
    Practical Industrial Guide. Korver, O., Kuhn, M.C., Richardson, D. (2006, second edition). Foodlink Forum, Netherlands. ISBN: 90-5859-004-6.